Previous Science Café
Science Cafe 2014-2017
Dark Energy and Dark Matter
Thursday 26 January 2017
Our ideas about the Cosmos have changed radically over time. Indeed our idea of time itself has been altered. What does that mean for planet Earth? An exciting journey into the final frontier… The Universe.
Sex, Art & Genes
Thursday 23 February 2017
A contemporary look at Darwinian research into the world of plant genetics. Despite all of our modern techniques and equipment, his ground breaking work still has massive impact in the present time. An entertaining and informative session.
Thinking Fast & Slow
Thursday 30 March 2017
How do we make decisions? Especially about really important things, like our health? What do we consider, take account of, or gamble on? Or do we not make them at all, but have our decisions made for us? We got together to consider, slowly, the impact of fast thinking on all of our lives.
Stem Cell Research
Thursday 29 September 2016
Prof Chris Higgins, formerly Director of MRC clinical studies and Head of division of Medicine at Imperial and Vice Chancellor of Durham, discussed Stem Cell Research, how it works, and it’s ethical dimensions. Given their unique regenerative abilities, stem cells offer new potential for treating diseases such as diabetes and heart disease. However, much work remains to be done in the laboratory and the clinic to understand how to use these cells for cell based therapies to treat disease.
Versatile & Beneficial Microbes
Thursday 27 October
Heleen Goorissen, R&D Director of Biotechnology Corbion Netherlands, talked about microbes. We often worry about the harmful effects of bacteria and other microbes, however we probably would not survive for very long without them. Dr Goorissen explored with us the varied and many ways they benefit us and enhance our lives.
Science and Religion
Tuesday 24 November
Prof Peter Belton, Chemistry department, UEA, discussed this fascinating and sometimes heated combination.
Can a scientist believe in a god? Reason, empiricism and evidence versus revelation, faith and sacredness.
26 January 2016 - Cereal Thriller - Wheat will happen next?
What is happening to the nutritional value and yields of crops such as wheat and barley? How is climate change affecting local production? Are there any cereal killers out there?
23 February 2016 - Gene Sequencing and Human Health
How can understanding more about the human genome help prevent disease and save money? How do we find out more, what are the implications? We delved into the issues of cracking the code of life.
31 March 2016 - A Celebration of Pulses
On Thursday 31 March, The Cut Science Cafe celebrated 2016 International Year of Pulses with stimulating talks and a delicious pulse based menu available from The Cut Cafe.
We were delighted to have three leading speakers on the world of pulses - Dr Claire Domoney and Mr Mike Ambrose of the John Innes Centre, Norwich and Mr Josiah Meldrum Co- founder of local firm, Hodmedods.
Pulses are good for us. High in protein, dietary fibre, they lower cholesterol, reduce blood pressure and help with body weight management. They are a key part of the solution to some pressing global problems: greenhouse gas emissions, biodiversity loss, global nutritional insecurity and the rise of diet related diseases.
29 January 2015
Energy Provision & Climate Change
26 February 2015
The Science of Ageing or Not
31 March 2015
Infection, Antibiotics & Alternatives.
26 May 2015
Artificial Intelligence: Do machines help us?
30 June 2015
Do genes prescribe our lives?
28 July 2015
Social Media & Personal Interaction
1 August 2015 DAY EVENT Sat 10-4pm
UNESCO Year of Soil & Light. Special Science day, with demos, trials, activities, food sampling, lectures & film. 8 different organisations involved and Art Science collaboration.
29 September 2015
Don’t trust me, I am a Scientist
27 October 2015
The Balance between Biodiversity & Farm Productivity
24 November 2015
Syndromic Surveillance: Public Health & Private data
26 June 2014 INAUGURAL SCIENCE DAY
‘Food for thought.’
Explaining the reason we wanted to have science events at the Cut and included experiments demonstrations, displays as well as lectures.
18 September 2014
Food provision & security
28 October 2014
Formal launch: The history & development of Café Scientifique.
27 November 2014
Cancer, Care & Cure