Food & Music

MEXICAN EVENING

Friday 22nd September 2017 - 7:30 pm

 Watermelon Margarita shot

To Start:

Tacos De Carnitas (g)

Fresh Blue Corn Tortillas, topped with Crispy Confit Pork & Pica De Pina

Tacos De Jaiba (g)

Fresh Blue Corn Tortillas, topped with Fresh Crab, Capers, Olives & Coriander

Rajas Tacos (vg g)

Fresh Blue Corn Tortillas, topped with Slow Cooked Poblano Chillies, Creme Fraiche & Feta

The Main Event:

Pulpo Almendrado (g)

Octopus Slow Cooked in an Almond Sauce with Olives & Sultanas

Chile Ancho Relleno De Frijoles (vg g)

Ancho Chilli (mild) Stuffed with Refried Black Beans, served with Plantain, Crema & Red Onion Sauce

Recomica (g)

Slow Cooked Beef in Rich Chilli Sauce, served with Rice, Salsa & Crema

To Follow:

Rich Chocolate desert with Coconut Milk, Agave & Cinnamon - served with Coconut Cinnamon Cream & Crushed Salted Pistachios (g vg)

Fresh Fruit Platter with Lime Sugar Salt (g vg v)

Margarita Ice Cream (g vg)