THINKING FAST & SLOW
Thursday 30th March 2017 - 6:30 pm
How do we make decisions? Especially about really important things, like our health? What do we consider, take account of, or gamble on? Or do we not make them at all, but have our decisions made for us? Let’s get together to consider, slowly, the impact of fast thinking on all of our lives.
Dr Gary Barker of the Intsitute of Food Reasearch will be presenting. He will be joined by Dr Michael Grey, a motor neuro science phsyiologist and Dr Grey's research student, Miss Alison Welsh.