Current The Cut Science Café

Current The Cut Science Café Current The Cut Science Café Current The Cut Science Café Current The Cut Science Café Current The Cut Science Café

7pm–9pm, £5. The Cut Science Café provides an informal, friendly environment in which to discuss the latest ideas in science and technology, whilst enjoying a drink and delicious food from our licensed café, which will open at 6pm and the talks begin in the theatre, promptly at 7pm. Pre-booking is highly recommended and seating in the theatre will be allocated.

The sessions comprise an informal introduction; the talks and then a refreshment break, followed by the Q&A section. The dates for September, October and November 2018 are as noted below, together with a brief description of the topics. For more details check www.newcut.org or email us at info@newcut.org

Healthy Eating: Help Not Hype! - Thursday 26 September

We have all been bombarded with conflicting advice re what is ‘good’ for us. Here is your chance to hear from two experts who take us from field to fork, book your table now!

The Protein Revolution - Thursday 31 October

Our speaker will be travelling from Holland especially, to talk to us about Algae as production organisms. They capture carbon and can provide an alternative to meat protein, therefore are potentially ecologically beneficial on several levels. “Algae” seeing you there, Halloween costumes are optional!

Equine & Human, Train & Pain - Thursday 28 November

This session will elucidate some of the connections and differences between humans and horses as well as exploring how we can all potentially benefit from pain management techniques and behavioural awareness. Giddy up & book ahead!